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Hello, I’m Daniel, 15 years old, and I have Tourette’s Syndrome. I’ve always loved the world of baking, and everyone knows me as “Daniel Patisserie”. How it all started, during the COVID-19 pandemic, when I was at home and bored, my tics got worse – so I decided to start baking. It quickly became a real passion. A year later, I started filming the process of making desserts and documenting it on social media.
I always dreamed of shooting a video with Dudu Otmazgin. One day he replied to my message, but the connection was lost. I saw a story that he was opening a new branch in Tel Aviv – I immediately told my mom, let's go. When we got there, I saw his Dudu and he simply said to him, "Hello." And from there we filmed a video, and this is just one example. Also, the dessert we made was a yeast cake filled with Swiss cream with raspberries and nuts with a glaze on top.
To spread the word about my page, I market it in very creative ways. For example, I travel by train and talk to passengers about the content I produce. And once I even got permission to announce on the train microphone to all the passengers the My story. Sometimes I get looked at like I'm crazy when I walk the streets with scan cards for my baking stand. Part of my drive for success is that I send a lot of messages to pastry chefs and content creators to shoot a video with them.
I was invited to the Knesset and told my story to the Children's Rights Committee, the Committee on Boycotts, and the Committee on Age Restrictions for Social Media Use. I shared about my struggle with Tourette's Syndrome, what What I went through in school and how, thanks to baking and social media, I managed to become stronger and not be afraid to be who I am. After that, I was invited by the CEO of Meta Israel to visit who
